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Premium farm
Fort Ridge Beef
Grass-finished Angus, sold by the side.
What we sell
Beef
Ground beef
$9/lb
Available today
Lean, frozen in 1 lb packs.
Sirloin steak
$22/lb
Available today
Soup bones
$4/lb
Available today
Quarter beef
$1290/quarter
In season
About 100 lb, cut and wrapped.
About the farm
Third-generation ranch north of Fort St. James. Cattle are on grass from May to October and hay through the winter — all of it grown here.
We sell whole, half and quarter animals, cut and wrapped to your order. The waiting list usually runs about four months.
Hours
| Monday | 9am – 5pm |
|---|---|
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday (today) | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | Closed |
| Sunday | Closed |
Farm gate sales by arrangement — please phone first.
Is this your farm?
Claim this listing